Ingredients: sprouted green buckwheat
Expiration date: 12 months
Sprouted grains are a natural, natural product obtained naturally without any outside interference that changes its properties.
The value and amount of nutrients in the germinated grain is higher
Natural drying allows you to preserve all the nutrients: vitamins, enzymes, amino acids, micro and macro elements in chelated form. In sprouted grain, a large number of plant antinutrients and other substances harmful to humans are completely or partially destroyed and deactivated: lectins (including gluten and agglutinin), fiates (phytic acid), enzyme inhibitors, phytoestrogens, saponins, glycoalkaloids (solanine), isocyanates, etc. oxalates (oxalic acid and its salts)
- increase immunity
- increase human vibrations
- optimize metabolism
- stabilize the nervous system
- help to improve digestion
- stimulate, increase efficiency
- contain a large amount of nutrients and are an advanced product of the XXI century
Production of germinated grain products using low-temperature drying technology (up to 35 degrees).
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