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ИП Поздеева Наталья Викторовна
ИП Поздеева Наталья Викторовна

The Pozdeev family enterprise for the production of frozen semi-finished meat products "DEMYAN" is named after the great-great-grandfather, revered in the family and in the family of Natalia Pozdeeva. The company was founded in the village of Igra in December 2017.

Our advantage:
- We use 100% natural ingredients;
- 3 variations of packing executions;
- more than 30 types of products to choose from;
- in our staff there are 2 sanitary doctors who monitor the quality of the product
- more than 15 types of dumplings.

Vendor productsProducts found: 17

1.17

Cooking method: put the cutlets on preheated skillet, fry on both sides until golden crust, bring to readiness with the addition of water, covered with a lid

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1.27
Boiled Dumplings - this is a ready-made dish, just heat it up. The finished dish completely retains its taste, color and aroma throughout the entire...
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2.03

Cooking method: put in a saucepan, add water, bring to a boil and cook about 45 minutes.

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1.95

method of preparation: the dumplings are cooked with a ratio of water and dumplings of 4: 1, after boiling water for 5-7 minutes. Add salt and seasonings to taste

No products with the selected options in stock

1.72

method of preparation: the dumplings are cooked with a ratio of water and dumplings of 4: 1, after boiling water for 5-7 minutes. Add salt and seasonings to taste

No products with the selected options in stock

1.98

method of preparation: the dumplings are cooked with a ratio of water and dumplings of 4: 1, after boiling water for 5-7 minutes. Add salt and seasonings to taste

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1.47

method of preparation: the dumplings are cooked with a ratio of water and dumplings of 4: 1, after boiling water for 5-7 minutes. Add salt and seasonings to taste

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1.62

method of preparation: the dumplings are cooked with a ratio of water and dumplings of 4: 1, after boiling water for 5-7 minutes. Add salt and seasonings to taste

No products with the selected options in stock

1.90

method of preparation: the dumplings are cooked with a ratio of water and dumplings of 4: 1, after boiling water for 5-7 minutes. Add salt and seasonings to taste

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2.01

method of preparation: the dumplings are cooked with a ratio of water and dumplings of 4: 1, after boiling water for 5-7 minutes. Add salt and seasonings to taste

No products with the selected options in stock

1.87

method of preparation: the dumplings are cooked with a ratio of water and dumplings of 4: 1, after boiling water for 5-7 minutes. Add salt and seasonings to taste

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1.93

method of preparation: the dumplings are cooked with a ratio of water and dumplings of 4: 1, after boiling water for 5-7 minutes. Add salt and seasonings to taste

No products with the selected options in stock

1.92

method of preparation: the dumplings are cooked with a ratio of water and dumplings of 4: 1, after boiling water for 5-7 minutes. Add salt and seasonings to taste

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1.92

method of preparation: the dumplings are cooked with a ratio of water and dumplings of 4: 1, after boiling water for 5-7 minutes. Add salt and seasonings to taste

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1.52

method of preparation: the dumplings are cooked with a ratio of water and dumplings of 4: 1, after boiling water for 5-7 minutes. Add salt and seasonings to taste

No products with the selected options in stock

1.72

method of preparation: the dumplings are cooked with a ratio of water and dumplings of 4: 1, after boiling water for 5-7 minutes. Add salt and seasonings to taste

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1.93

fry posikunchiki over low heat in oil. When used, you can add whip sour cream garlic sauce, this will require 3 tbsp. tablespoons of sour cream (or fatty kefir) and a few cloves of garlic, chopped through a crusher.

No products with the selected options in stock