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The crushed fraction is obtained by crushing the whole grain, and not as a result of a secondary product during its processing. It cooks much faster (15-20 min.) Whole grain and is recommended for cooking porridge. Children love crushed porridge very much - it is very satisfying and tasty, especially with butter or jam!

Spelled is resistant to genetic changes and has survived to this day in its original "natural" form, grown without the use of fertilizers

Possesses amazing fast saturation property. Great diet.

The balanced composition of spelled lowers cholesterol and strengthens the immune system. Contains all the nutrients and vitamins a person needs

Eat spelled - you will live long!

Made from selected whole grain spelt by flattening. They preserve the entire complex of unique nutritional and useful properties of ancient cereals. Cook quickly - 3 minutes on low heat or pour boiling water. Perfect for a balanced diet Breakfast!

The noodles are made using manual technology keeping the long shape of the products. No filling machines are used. This approach ensures the most uniform cooking of the noodles throughout its entire part and careful control over each unit of the product.

Not all pasta can boast of such dietary properties as those made from spelled - their beneficial effect on the human body can hardly be overestimated.

It's all about the spelled grain itself, from which, after grinding, such unique pasta is made.

Thanks to the efforts of enthusiastic farmers, the production of this product, forgotten in Russia, was brought to industrial volumes.

A dry grain product made by extrusion technology. The balls are made from whole grain spelled flour and are ready to eat. Recommended for children and adults alike, add the balls to milk or cocoa for a light and tasty meal!

Flour for lovers of old Russian cuisine. Whole grain spelled flour retains the full range of beneficial properties of whole grain. It is used for the production of culinary, bakery and confectionery products. Recommended for pancakes, pastries, homemade bread and gingerbread.

Whole grain flour is healthier than ordinary flour, since it contains not only the inner part of the grain, but also its shell. The shell of grain contains fiber, vitamins B and E, minerals and trace elements.

  If you want to live long - eat spelled pancakes!

Vermicelli is made by hand technology keeping the long shape of the products. No filling machines are used. This approach ensures the most uniform cooking of the vermicelli throughout its entire part and careful control over each unit of the product.

Not all pasta can boast of such dietary properties as those made from spelled - their beneficial effect on the human body can hardly be overestimated. It's all about the spelled grain itself, from which, after grinding, such unique pasta is made.

Thanks to the efforts of enthusiastic farmers, the production of this product, forgotten in Russia, was brought to industrial volumes.

For true connoisseurs of spelled. Large whole grain with a neatly finished surface, average size 7-9 mm. Runo is the largest variety found in Russia. Ideal for pilaf, balish and as a substitute for meat.

Spelled is resistant to genetic changes and has survived to this day in its original "natural" form, grown without the use of fertilizers

Possesses amazing fast saturation property. Great diet.

The balanced composition of spelled lowers cholesterol and strengthens the immune system. Contains all the nutrients and vitamins a person needs

If you want to live long - eat spelled porridge!