Agriculture & Food

Морковный чай – это уникальное натуральное средство, способствует укреплению иммунитета. Особенно полезен чай для детей тем, что он укрепляет костную и мышечную систему, что очень важно для малышей в период активного роста и развития. Повышает сопротивляемость организма к инфекциям. Напиток красивого шоколадного цвета с приятным карамельным вкусом обладает естественной сладостью.  

Ingredients: narrow-leaved fireweed fermented, Adams' rhododendron (sagan daila)

Ivan tea with sagan daila is an energetic that prolongs life, has a pleasant taste and a powerful healing effect, helps to endure increased strength and physical exertion, relieves fatigue. The drink improves efficiency and concentration, tones up and relieves fatigue.

Sagan Daila is a rare sacred plant, a powerful energetic, adaptogen and stimulant. Tones, relieves fatigue and bad mood, increases the body's defenses and is a rejuvenating agent. Acts at the cellular level. The translation of the name of the plant sagan daila is "prolonging life". Sagan Daila in combination with Ivan tea makes it a truly royal drink.

Fireweed (Ivan tea) has a pleasant taste and a powerful healing effect, restores strength, normalizes sleep and fills with vitamins. It is able to normalize the circulatory system of the body by producing hemoglobin and maintaining the acid-base balance in the vessels, restores metabolism, copes well with viruses

Ingredients: carrots, cinnamon

Carrot tea with cinnamon is a delicious natural drink that will fill you with mood and well-being for the whole day. The rich, multifaceted taste and mesmerizing aroma of this tea will give you an atmosphere of home warmth and comfort.

Dried carrots are a unique natural remedy that helps to strengthen the immune system. Tea is especially useful for children in that it strengthens the skeletal and muscular system, which is very important for babies during the period of active growth and development. Increases the body's resistance to infections.

Cinnamon normalizes the work of the gastrointestinal tract, is useful for gastritis in the mild stages. Stimulates brain activity, improves blood flow to the brain. Strengthens the walls of blood vessels, improves blood composition, normalizes heart function.

Ingredients: narrow-leaved fireweed, fermented, granulated

Fermented fireweed is collected in ecologically clean places of Udmurtia. Ivan tea has a pleasant taste and powerful healing effect, restores strength, normalizes sleep and fills with vitamins. It is able to normalize the circulatory system of the body by producing hemoglobin and maintaining the acid-base balance in the vessels, restores metabolism, copes well with viruses. In addition, it has a pleasant taste and rich aroma and can be drunk like regular tea.

The crushed fraction is obtained by crushing the whole grain, and not as a result of a secondary product during its processing. It cooks much faster (15-20 min.) Whole grain and is recommended for cooking porridge. Children love crushed porridge very much - it is very satisfying and tasty, especially with butter or jam!

Spelled is resistant to genetic changes and has survived to this day in its original "natural" form, grown without the use of fertilizers

Possesses amazing fast saturation property. Great diet.

The balanced composition of spelled lowers cholesterol and strengthens the immune system. Contains all the nutrients and vitamins a person needs

Eat spelled - you will live long!

The noodles are made using manual technology keeping the long shape of the products. No filling machines are used. This approach ensures the most uniform cooking of the noodles throughout its entire part and careful control over each unit of the product.

Not all pasta can boast of such dietary properties as those made from spelled - their beneficial effect on the human body can hardly be overestimated.

It's all about the spelled grain itself, from which, after grinding, such unique pasta is made.

Thanks to the efforts of enthusiastic farmers, the production of this product, forgotten in Russia, was brought to industrial volumes.

Vermicelli is made by hand technology keeping the long shape of the products. No filling machines are used. This approach ensures the most uniform cooking of the vermicelli throughout its entire part and careful control over each unit of the product.

Not all pasta can boast of such dietary properties as those made from spelled - their beneficial effect on the human body can hardly be overestimated. It's all about the spelled grain itself, from which, after grinding, such unique pasta is made.

Thanks to the efforts of enthusiastic farmers, the production of this product, forgotten in Russia, was brought to industrial volumes.

method of preparation: the dumplings are cooked with a ratio of water and dumplings of 4: 1, after boiling water for 5-7 minutes. Add salt and seasonings to taste

method of preparation: the dumplings are cooked with a ratio of water and dumplings of 4: 1, after boiling water for 5-7 minutes. Add salt and seasonings to taste

method of preparation: the dumplings are cooked with a ratio of water and dumplings of 4: 1, after boiling water for 5-7 minutes. Add salt and seasonings to taste

method of preparation: the dumplings are cooked with a ratio of water and dumplings of 4: 1, after boiling water for 5-7 minutes. Add salt and seasonings to taste

method of preparation: the dumplings are cooked with a ratio of water and dumplings of 4: 1, after boiling water for 5-7 minutes. Add salt and seasonings to taste

method of preparation: the dumplings are cooked with a ratio of water and dumplings of 4: 1, after boiling water for 5-7 minutes. Add salt and seasonings to taste

method of preparation: the dumplings are cooked with a ratio of water and dumplings of 4: 1, after boiling water for 5-7 minutes. Add salt and seasonings to taste

method of preparation: the dumplings are cooked with a ratio of water and dumplings of 4: 1, after boiling water for 5-7 minutes. Add salt and seasonings to taste

method of preparation: the dumplings are cooked with a ratio of water and dumplings of 4: 1, after boiling water for 5-7 minutes. Add salt and seasonings to taste

method of preparation: the dumplings are cooked with a ratio of water and dumplings of 4: 1, after boiling water for 5-7 minutes. Add salt and seasonings to taste

method of preparation: the dumplings are cooked with a ratio of water and dumplings of 4: 1, after boiling water for 5-7 minutes. Add salt and seasonings to taste

fry posikunchiki over low heat in oil. When used, you can add whip sour cream garlic sauce, this will require 3 tbsp. tablespoons of sour cream (or fatty kefir) and a few cloves of garlic, chopped through a crusher.

method of preparation: the dumplings are cooked with a ratio of water and dumplings of 4: 1, after boiling water for 5-7 minutes. Add salt and seasonings to taste

Cooking method: put in a saucepan, add water, bring to a boil and cook about 45 minutes.

Cooking method: put the cutlets on preheated skillet, fry on both sides until golden crust, bring to readiness with the addition of water, covered with a lid