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It has a restorative, restorative, protective, wound healing, bactericidal, anti-inflammatory, antifungal effect. It is used for colds and inflammatory processes, for infections of the digestive system, is effective for the treatment of cough, tracheitis, bronchitis, stomach ulcers, duodenal ulcer, beriberi, hypertension.
Natural herbal tea will serve as an excellent addition to the composition of diets for weight loss, will help speed up metabolism and burning of lipid tissues, reduce appetite and normalize the digestive system. It has mild sedative properties and will help to avoid stress associated with weight loss.
Tea can improve performance and endurance. Tea from this medicinal plant is useful to all residents of large cities, since it improves the nutrition of blood vessels, enhances the body's resistance to oxygen starvation. It is very useful for cervical and thoracic osteochondrosis, dystonia.
Fragrant herbal tea created especially for women. It is a source of phytohormones, vitamins and minerals. Prevents the development of gynecological disorders, restores hormonal balance and normalizes metabolism. Helps to preserve beauty and youth for many years.
Aromatic tea made from wild herbs will help maintain the health of the liver, biliary tract and gallbladder. It has anti-inflammatory and hepatoprotective effects, normalizes metabolic processes and improves digestion. It contains a vitamin and mineral complex and promotes the health of the whole body.
It has a strong antibacterial effect, relieves cold symptoms, relieves inflammation in the upper respiratory tract. The rich vitamin composition promotes rapid recovery, increases the body's resistance.
Normalizes the functioning of the liver and gallbladder, cleans the biliary tract, helps to eliminate toxins from the body.
Minimum quantity for "Fat-soluble food coloring concentrate Creda Bio F-gel (20 ml)" is 100.
A great set option for a strong and strong-willed man.
Кофе Лювак (Kopi Luwak) - это самый редкий, самый дорогой и самый вкусный кофе в мире. В желудке мусанга происходит особая ферментация кофейных зерен, благодаря которой кофе и приобретает совершенно особую мягкость, деликатную терпкость и послевкусие горького шоколада.