LED ruler on an aluminum substraterated voltage: 22-24 V;rated current: 1.5 A;color temperature of diode emission: 4000;glow angle: 120˚;number of LEDs: 24 pcs;operating temperature: -40-50 ˚С;dimensions: 498x12x1.
Minimum quantity for "Led Line 24.498" is 300.
Our products are delivered all over the worldThe packaging has been tested in all conditions, which guarantees the delivery of the order in one pieceYou will enjoy bright sparkling emotions from a purchase or gift
size: height 11 cm, diameter at the bottom of the dress 6 cm
The basin is an indispensable thing in the household. It is made of HPP (high-pressure polyethylene), so it has flexible handles and is designed for storing things or carrying them around. Due to its lightness and compactness, it can be used as a basket.
Minimum quantity for "Wash basin "Fries", 20 l, storage HPP basin, custom color (RAL)" is 516.
Minimum quantity for "Sleigh Alfey" is 1.
Minimum quantity for "Garden plastic outdoor chair for summer houses, cafes (grid), dark-green" is 1.
size: height 8 cm, diameter at the bottom of the dress 8 cm
Dresser-Transformer "For Hobbies" is designed specifically for your hobbies and favorite activities: For work and study; For sewing and scrapbooking; For repairing and soldering; For manicure and other important activities.
Guest houses "Chekeril Village" - a spiritual rest in nature at the foot of the Chekeril mountain with a beautiful view from the panoramic windows!
Stylish, cozy, knitted suit, consisting of a jumper and an elongated skirt, will be an integral part in your wardrobe for the fall-winter season. Jumper of a straight silhouette, medium volume, length up to mid-thighs, with long sleeves - raglan. The collar is made of wide ribbed elastic at the neckline. There is a patch pocket on the left side of the shelf. The skirt is straight, medium volume, below the mid-calf length. There is a patch pocket on the right side of the front panel. A cord is inserted into the belt. There is an incision on the left side of the side seam. Sizes 46-56ю.
RECOMMENDATIONS FOR COOKING:50g of dry bread kvass and 50g of granulated sugar are poured with 3 liters of warm boiled water, 15g of yeast or 200g of sourdough is added, after 20 minutes the resulting mass is stirred well and left to ferment for 3 hours in a warm place. When foam appears, kvass is considered ready, the liquid part is drained and taken out to a cold place.
Minimum quantity for "kvass bread concentrate, 1kg" is 8.