Items marked by the "polba" tag:

Vermicelli is made by hand technology keeping the long shape of the products. No filling machines are used. This approach ensures the most uniform cooking of the vermicelli throughout its entire part and careful control over each unit of the product.

Not all pasta can boast of such dietary properties as those made from spelled - their beneficial effect on the human body can hardly be overestimated. It's all about the spelled grain itself, from which, after grinding, such unique pasta is made.

Thanks to the efforts of enthusiastic farmers, the production of this product, forgotten in Russia, was brought to industrial volumes.

A dry grain product made by extrusion technology. The balls are made from whole grain spelled flour and are ready to eat. Recommended for children and adults alike, add the balls to milk or cocoa for a light and tasty meal!