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Cooking method: put the cutlets on preheated skillet, fry on both sides until golden crust, bring to readiness with the addition of water, covered with a lid
method of preparation: the dumplings are cooked with a ratio of water and dumplings of 4: 1, after boiling water for 5-7 minutes. Add salt and seasonings to taste
fry posikunchiki over low heat in oil. When used, you can add whip sour cream garlic sauce, this will require 3 tbsp. tablespoons of sour cream (or fatty kefir) and a few cloves of garlic, chopped through a crusher.
Cooking method: put in a saucepan, add water, bring to a boil and cook about 45 minutes.
