Pigment paste Polymer U is designed to tint single-component polyurethane and epoxy resins, pentaphthalic paints, glyphthalic paints, melamine-formaldehyde paints, acrylates, NTs lacquers and paints, silicon-based paints, alkyd and urethane-based paints.
Pigment paste UPC is designed to tint water-based paints, organosoluble paints, decorative plaster and texture coatings, materials for wood protection, art paints, building mixtures based on cement and gypsum binders, latex products, products based on water emulsion and water-soluble resins.
Pigment paste Polymer O is designed to tint toys made of PVC-plastisol, baits, two-component epoxy, artificial leather, tent materials, bulliurethanes, silicon organic base, pantaphthalic base and nitrocellulose base.
Megaohmmeter PSI-2530 is designed to measure the insulation resistance of electrical circuits that are not energized, and measure alternating voltage up to 700 V. The presence of a magnetic holder allows you to fix the device to any metal surface.
fry posikunchiki over low heat in oil. When used, you can add whip sour cream garlic sauce, this will require 3 tbsp. tablespoons of sour cream (or fatty kefir) and a few cloves of garlic, chopped through a crusher.
Our products are delivered all over the worldThe packaging has been tested in all conditions, which guarantees the delivery of the order in one pieceYou will enjoy bright sparkling emotions from a purchase or gift
Cooking method: put in a saucepan, add water, bring to a boil and cook about 45 minutes.
Minimum quantity for "1C: Management of our company 8. Basic version. Electronic delivery" is 1.
method of preparation: the dumplings are cooked with a ratio of water and dumplings of 4: 1, after boiling water for 5-7 minutes. Add salt and seasonings to taste
Minimum quantity for "Set of sweets "Izhevsk evening"" is 7.
Кофе Лювак (Kopi Luwak) - это самый редкий, самый дорогой и самый вкусный кофе в мире. В желудке мусанга происходит особая ферментация кофейных зерен, благодаря которой кофе и приобретает совершенно особую мягкость, деликатную терпкость и послевкусие горького шоколада.
