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Wooden cutting board for serving steak, with Tramontina appliances, 360x260x20 mm, made of natural walnut.
Minimum quantity for "Wooden steak serving board with cutlery 360x260x20 mm." is 1.
End cutting board with 3D effect No.2. It is made of natural walnut, cherry, birch wood.
Minimum quantity for "End cutting board with 3D effect No. 2" is 1.
End cutting board with 3D effect No.5. It is made of natural walnut and American maple wood.
Minimum quantity for "End cutting board with 3D effect No. 5" is 1.
Кофе Лювак (Kopi Luwak) - это самый редкий, самый дорогой и самый вкусный кофе в мире. В желудке мусанга происходит особая ферментация кофейных зерен, благодаря которой кофе и приобретает совершенно особую мягкость, деликатную терпкость и очень изысканное послевкусие горького шоколада.
Ingredients: carrots, cinnamon
Carrot tea with cinnamon is a delicious natural drink that will fill you with mood and well-being for the whole day. The rich, multifaceted taste and mesmerizing aroma of this tea will give you an atmosphere of home warmth and comfort.
Dried carrots are a unique natural remedy that helps to strengthen the immune system. Tea is especially useful for children in that it strengthens the skeletal and muscular system, which is very important for babies during the period of active growth and development. Increases the body's resistance to infections.
Cinnamon normalizes the work of the gastrointestinal tract, is useful for gastritis in the mild stages. Stimulates brain activity, improves blood flow to the brain. Strengthens the walls of blood vessels, improves blood composition, normalizes heart function.
Minimum quantity for "Velvet evening" is 1.
The end-mounted rotary jewelry box is made of natural wenge and birch wood.
Minimum quantity for "Jewelry box, wooden, swivel, end" is 1.
Plate (menazhnitsa) for nuts 300x300x20 mm, made of natural walnut.
Minimum quantity for "Plate (menazhnitsa) for nuts 300x300x20 mm" is 1.
Кофе Лювак (Kopi Luwak) - это самый редкий, самый дорогой и самый вкусный кофе в мире. В желудке мусанга происходит особая ферментация кофейных зерен, благодаря которой кофе и приобретает совершенно особую мягкость, деликатную терпкость и послевкусие горького шоколада.
