Set for sharpening kitchen knives Aprisa Fast+Aprisa Gentle

Achieve the perfect sharpness of your knives by using Aprisa Fast in combination with Aprisa Gentle.

Sharpen kitchen knives quickly and easily with the Aprisa Fast sharpener, then use the Aprisa Gentle to fine-tune and improve sharpness. During cooking, the knives are periodically blunted in order to maintain their perfect sharpness, they are corrected, that is, they are undermined with abrasive stones or musat. To edit knives on stones you need to train. With Aprisa devices, you do not need experience and sharpening skills.

Aprisa sharpeners do not require power, no wires or sockets. Due to their compactness, the devices are placed on a shelf or in a kitchen cabinet.

Aprisa Fast inserts cut through the metal layer by layer, forming regular V-shaped cutting edges and making the knife as sharp as new. The Aprisa Gentle diamond blades gently grind the blade so it doesn't wear off and your knife will last longer. To extend the life of Aprisa Fast inserts by 4 times, simply change the working edge as it wears out, instructions for changing the edge are attached to the device. Under normal use, given the 4 edges, the plates are enough for at least 200 sharpenings.

We recommend using Aprisa Gentle only for dressing the knife and Aprisa Fast for initial sharpening. So you will significantly save time on initial sharpening, and Aprisa Gentle plates will last a long time. When the plates do wear out, replace them with new ones. Instructions for changing plates are included with the devices.