Knife sharpener Aprisa Fast

Sharpen your kitchen knives quickly and easily with the Aprisa Fast sharpener. Pull the blade through the groove in the body and the knife is sharp again. Does not require experience and sharpening skills.

The knife cuts because the edges of the blade exactly converge at the top and form an acute angle. Aprisa Fast inserts cut through the metal layer by layer, forming regular V-shaped cutting edges and making the knife as sharp as new.

The edges of a dull knife are far from V-shaped. The blades must remove a lot of metal to restore the sharpness of a severely dull knife. Aprisa Fast inserts are specifically designed for aggressive metal cutting. Therefore, 5-10 broaches are enough for sharpening.

Quality kitchen knives are made from solid steel to stay sharp for a long time. Aprisa Fast inserts are easy to sharpen these blades.

Sharpen on Aprisa Fast only severely blunt knives or knives with a sharpening angle other than 35*. With any quick sharpening, the knife wears out, a “saddle”/“rocker” appears on the blade. Keep your knives sharp with regular dressing with the Aprisa Gentle Gentle Sharpener.

To extend the life of the inserts by 4 times, simply change the working edge as it wears, instructions for changing the edge are attached to the device. Under normal use, given the 4 edges, the plates are enough for at least 200 sharpenings. When the plates are still worn out, replace them with new ones, instructions for changing the plates are attached to the device. Buy replacement plates on marketplaces or on the manufacturer's website with fast delivery.

• Quick regrinding of the knife to the angle of the Aprisa sharpening systems.
• You can sharpen knives made of hard steels.
• Long sharpener life, replaceable blades. Easy to use, no sharpening skills required.