Chocolate-covered honey gingerbread "Postcard"

Classic Russian honey gingerbread in natural chocolate.

The gingerbread is handmade. Covered with white (28%), milk (34%), and dark (56%) chocolate with an increased share of 100% cocoa butter. Hand painted.

Perfectly withstands transportation, preserving the integrity of the gingerbread.

GINGERBREAD COMPOSITION

Gingerbread: natural flower honey, rye flour, wheat flour, butter, egg yolks, baking soda, cinnamon, ginger, allspice, cloves, badian.

Bitter chocolate (54%): cocoa mass, sugar, cocoa butter, emulsifier soy lecithin E322, flavoring natural vanilla extract.

Milk chocolate (34%): sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier lecithin soybean E322, flavoring natural vanilla extract.

White chocolate (29%): sugar, cocoa butter, whole milk powder, emulsifier lecithin soybean E322, flavoring extract of natural vanilla.

Storage conditions: from +8 to +25 degrees. Long stay at temperatures below 0 degrees does not change the taste, but affects the appearance. Cocoa butter crystals can be seen on the surface. So called fat graying.

Packaging: gingerbread is packed in a designer box with a shuber of food cardboard with a transparent display, filling - baking paper.

Can be taken with you on the airplane. Allowed by the rules of the flight, the volume for carrying in hand luggage.