Classic Russian honey gingerbread in natural chocolate.
The gingerbread is handmade. Covered with white (28%), milk (34%), and dark (56%) chocolate with an increased share of 100% cocoa butter. Hand painted.
Perfectly withstands transportation, preserving the integrity of the gingerbread.
Gingerbread: natural flower honey, rye flour, wheat flour, butter, egg yolks, baking soda, cinnamon, ginger, allspice, cloves, badian.
Bitter chocolate (54%): cocoa mass, sugar, cocoa butter, emulsifier soy lecithin E322, flavoring natural vanilla extract.
Milk chocolate (34%): sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier lecithin soybean E322, flavoring natural vanilla extract.
White chocolate (29%): sugar, cocoa butter, whole milk powder, emulsifier lecithin soybean E322, flavoring extract of natural vanilla.
Storage conditions: from +8 to +25 degrees. Long stay at temperatures below 0 degrees does not change the taste, but affects the appearance. Cocoa butter crystals can be seen on the surface. So called fat graying.
Packaging: gingerbread is packed in a designer box with a shuber of food cardboard with a transparent display, filling - baking paper.
Can be taken with you on the airplane. Allowed by the rules of the flight, the volume for carrying in hand luggage.
Trading house "Made in Udmurtia" - the official representative of manufacturers from the Udmurt Republic.
You can place an order from the catalog or by e-mail email@example.com
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