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Menthol mint 1 kg, soothing herbal mint tea. New variety - Cold of Antarctica

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Menthol mint is a type of peppermint, but unlike it, it contains a large amount of menthol. The herbal mixture can be used to brew tea or add to coffee. Menthol gives tea its characteristic tart taste and thick aroma. Mint leaves are also used to make various types of homemade confectionery and baked goods, from cookies and gingerbread to jam. Peppermint has many beneficial properties, including relieving stress and improving the functioning of the digestive system. When used correctly, mint tea is considered beneficial for the entire body. Effective in the prevention of colds, strengthens the immune system, tones, and has a mild diuretic effect. When preparing herbal tea, simply add a small amount of dried mint leaves and stems to a teapot and pour boiling water over it. Peppermint tea is an ideal choice for evening tea and does not contain caffeine. It also helps you relax, calm your nerves and get ready for sleep. The shelf life of dried mint is about 2 years. Ingredients: Menthol mint. Mint leaves with stems, large fraction 1-3 cm with smaller particles of destroyed fragile mint leaves.

4 111.00 
VIOLAMENTA
1
In stock
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Minimum quantity for "Menthol mint 1 kg, soothing herbal mint tea. New variety - Cold of Antarctica" is 1.

Herb tea

Rich in menthol, stronger than peppermint, spearmint. Herbal tea “Exotic mint: Cold of Antarctica”

Ingredients: varietal mint, selective mint variety grown in Russia, Udmurt Republic.
The perfect combination of menthol and mint gum in one plant.
For tea, coffee, dishes and desserts.
For slimness and digestion.
For fresh breath.
For steaming in a bath.

A universal spice with a high menthol content. Use it to make refreshing hot or iced tea. Will leave a cold mark inside you. No artificial flavors.
Mode of application. 1) For tea, compotes and other drinks.
Pour one tablespoon of mint into a liter of hot water. Let it brew for at least 5 minutes.
You can add a tablespoon to your usual tea to taste or mix with ViolaMenta types of herbs and mint. Will open up well in compotes and cocktails. Gives the drink a menthol taste with a very cooling aftertaste.

2) For coffee.
  Add one teaspoon of mint to ground coffee, add hot water, let steep for 3-4 minutes, strain. Mint will add extra flavor to the drink.

3) For dishes.
The mint flavor goes best with baked goods, especially gingerbread and cupcakes.
Grind mint in a blender and add as a spice to taste.
To prepare 500 grams of lamb or fish, add a teaspoon of “Cold of Antarctica” mint, previously crushed in a blender.
To prepare a side dish and soup, add 3 tablespoons of mint chopped in a blender.
When preparing salads, add 0.5-1 teaspoon of mint, previously crushed in a blender. Add mint chopped in a blender or mill to vinegars, jellies and sauces to taste.
Grind mint in a blender and add as a spice to taste.

4) For desserts.
Grind mint in a blender and add to taste. You can add mint to milkshakes and ice cream to taste, as well as when making brownies, cakes, puddings, etc.

5) For the bath.
Pour a handful of mint into hot water in a steam room for a pleasant aroma.

Mint tea can be consumed in the morning during breakfast, half an hour before lunch or before bed. During the day, a drink will help reduce your appetite, and in the evening it will help you relax and set yourself up for a relaxing holiday.
  Storage conditions:
  The product must be stored in dry, clean, well-ventilated rooms, in sealed, odorless packaging, at a temperature from plus 15 ° C to plus 25 ° C, relative air humidity not exceeding 70% and should not be exposed to direct sunlight and moisture.

VIOLAMENTA

An agro-industrial company in the industry of organic crop products grown in natural conditions. Cultivation and production of herbal mint mono-collections, selective varieties of mint, herbal tea.

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