With the help of velvet matte pollen (fat-soluble dye), Velvet can be revived and made realistic to any dessert and colored in the mass of the base with a fat content of more than 50%. For decoration, it is enough to tone the petals of flowers made of cream or chocolate so that they "come to life" and become like real ones. Bright dense colors and delicate pastel shades of Velvet will raise confectionery creativity to a professional level. For coloring in the mass, add dry dye to the base, mix thoroughly until a homogeneous shade is obtained. Food pollen contains at least 90% of the natural ingredients in the composition. Tasteless and odorless.
Average consumption during decoration: 0.03g per 100 sq.cm. surface, one jar is enough for dozens of products.
There are two ways to decorate the surface:
- dry: apply to the surface with a brush; the effect is a light matte haze
- liquid: dilute 1:2 with strong alcohol, mix, apply to the surface; the effect is a dense bright coating.
Thanks to the convenient jar, it is easy and simple to work with Velvet pollen:
- the jar is filled with 1/3 of the product, so it does not dust when opened, pollen remains in the jar
- for liquid application, it is convenient to dilute pollen directly in a jar, without using other jars and vials
- the wide neck of the jar allows you to use the brushes of the width you need, Create together with KREDA!
Quality and safety:
- KREDA products contain only approved components, have been successfully tested for quality and safety at the European certification center Untersuchungs-und Forschungslaboratorium GmbH (Germany)
Color names:
red No.01
orange No.02
yellow No. 03
green No.04
blue No.05
brown No.06
black No.07
cherry No.08
pink No.09
lavender No. 10
blue No. 11
pistachio No. 12
WHEN PLACING AN ORDER: PLEASE SPECIFY THE REQUIRED COLOR AND QUANTITY IN THE "BUYER'S NOTES" TAB.
Yaloga-NT, LLC
Russian manufacturer of complex nutritional supplements, food colors and ingredients.
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