Perepechi – healthy street fast food in Udmurt style

Monday, 23 November 2020
by Денис Дмитриев
Perepechi-Перепечи

Healthy food is a powerful trend now. In Udmurtia, we describe it as Perepechi!

Rye dough on unleavened flour stuffed with mushrooms or meat, cheese or cabbage, poured on top with an egg, or a mixture of egg and milk - all this is baked over an open fire and served hot.

Agree, you already wanted Perepechi!

Perepechi is 12 cm in diameter and fits neatly in the palm of your hand, making it an ideal candidate for the championship codenamed "Healthy street food" - "Healthy fast food".

How to make Perepechi

Buying a semi-finished baking product, it can be easily cooked in an oven in 5 minutes! It is very convenient for cafes and shops. Perepechi can be cooked at the same time with different fillings and placed in a nice lunch box. These benefits go far beyond famous street food types such as Italian pizza.

The new world trend of Perepechi is just around the corner, as the "Made in Udmurtia" Trading House in cooperation with the Russian Export Center is placing branded tasting rooms with baked goods in Shanghai (China), Dubai (UAE) and Ho Chi Minh City (Vietnam). Owners of retail chains, cafes, restaurants will try freshly prepared baked goods with different fillings and purchase for their business.

Udmurt producers came up with a cool trick with a Russian stove, and yes, the one where Emelya was lying, since then if you see a stove, then there will be baking of Perepechi!

Made in Udmurtia is a seal of quality and Perepechi definitely deserve it.

You can buy semi-finished baked goods directly from manufacturers on the international marketplace of Udmurtia.

Hurry up to stand out before others in your business with a new trend!

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