homeowners have acquired or plan to purchase this simple device for cooking in the open air. The production of barbecues is constantly developing. Their structure is also being improved, and new types are appearing. One of the new products is a vertical grill. The advantage of which is its environmental friendliness in the form of ready-made meat without carcinogens that are formed as a result of fat falling on coals, in the case of a vertical grill, fat drips into a separate tray and does not fall on hot coals.
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