Grease trap for cafes and restaurants OВ 0.5-25 Standard

Grease trap for cafes and restaurants OВ 0.5-25 Standard
Productivity, m3 / hour: 0.5
Peak discharge, l: 25
Entry height, mm: 305
Outlet height, mm: 270
Diameter of branch pipes: 50
Length, mm: 420
Width, mm: 320
Height, mm: 370
Weight, kg: 7

Advantages of grease traps OВ "Standard"
1. Tightness. Each product in production undergoes a quality test for tightness.
2. Ease of equipment installation. A person is capable of installing a grease trap without special skills and special tools.
3. High class of reliability. The design feature of the grease trap and the quality of the materials used, together with the high professionalism of the performers, allow us to give a guarantee for the equipment of our production.
4. Low cost. You get completely finished equipment at the lowest possible price.
Principle of operation
Waste water enters the grease separator chamber through the inlet pipe. There settling of solid particles and coarsening of non-emulsified fats and oils takes place.
In the settling chamber, due to the difference in specific gravity, the final separation of fat particles from water takes place. The purified water through the distribution pocket, which prevents the ingress of fat into the sewerage system, enters the general sewerage network through the outlet pipe. So, fatty mass accumulates in the grease trap, which should be removed periodically.